Abida’s Kitchen · Dinner Paleo Gluten Free Har Gow Dumpling Wrappers: soft, pliable & easy to roll Homemade egg-based dumpling wrappers made without wheat, ready for wontons, potstickers, gyoza, and more. Tania Umer Published October 17, 2026 11 min read ★★★★★ 4.9 rating Finding a good wheat-free wrapper is the hardest part of dumpling night….
Abida’s Kitchen · Dinner Recipes Paleo Cashew Chicken: crispy, glossy & ready in 35 minutes Golden chicken, crisp-tender peppers, and roasted cashews in a sticky sweet-savory sauce, all without soy, gluten, or refined sugar. Tania Umer Published October 17, 2026 9 min read ★★★★★ 4.9 rating If you miss takeout-style stir fry, this paleo cashew…
Abida’s Kitchen · Dinner Recipes Mini Turkey Meatloaves: cozy, cheesy & sage-scented Individual oval loaves of tender ground turkey, golden outside, melted mozzarella on top, and ready for mashed potatoes and gravy. Tania Umer Published October 17, 2026 10 min read ★★★★★ 4.9 rating These mini turkey meatloaves take everything people like about classic meatloaf…
Abida’s Kitchen · Dinner Paleo Hot and Sour Soup Gluten Free: tangy, peppery, and ready in 40 minutes Silky egg ribbons, shiitake mushrooms and tender pork in a warming broth, with no soy sauce, cornstarch or tofu needed. Abida Umer Published October 2, 2026 9 min read ★★★★★ 4.9 Paleo hot and sour soup, finished…
Abida’s Kitchen · Dinner Creamy Chicken Mushroom Casserole: a one-dish dinner with no canned soup Seared chicken breasts under shallots, garlic and shiitake, baked in a dairy-free coconut cream sauce. Abida Umer Published September 30, 2026 9 min read ★★★★★ 4.9 Golden chicken breasts nestled under shiitake mushrooms in a creamy sauce. This creamy chicken…
Abida’s Kitchen · Dinner Sheet Pan Roasted Vegetables: one pan, three ways to eat them Caramelized, herby, and flexible enough to become porridge, zoodle pasta, or a poached egg breakfast. Abida Umer Published September 30, 2026 9 min read ★★★★★ 4.9 Caramelized eggplant, zucchini, peppers and tomato, finished with aged balsamic. Sheet pan roasted vegetables…
Chicken Bone Broth: a warming Asian-style pot for cold days A whole chicken, shiitake, daikon and gentle herbs, simmered into a clear, deeply savory broth. Abida UmerSeptember 30, 202610 min read★★★★★ Chicken bone broth is the kind of soup that shows up in many Asian households the moment the weather turns cold. This version uses…
Soups & Main Course Cauliflower Yam Cream Chowder: silky, dairy-free, ready in 30 A velvety cauliflower chowder built on Japanese yam and coconut milk, with no flour and no cream. Abida UmerSeptember 29, 20269 min read★★★★★ Cauliflower yam cream chowder is the soup I make when I want something that feels rich but doesn’t weigh…
Abida’s Kitchen · Side Dishes Paleo Broccoli Fried Rice ready in 8 minutes Bright green riced broccoli sautéed with garlic, sesame and lime, a quick alternative to cauliflower fried rice. By Abida Published September 29, 2026 8 min read ★★★★★ 4.9 Paleo broccoli fried rice is an easy way to get more vegetables onto the…
Abida’s Kitchen · Main Course Chicken Yakisoba Noodles with crispy sweet potato “noodles” Juicy chicken, a crunchy pile of vegetables and a tangy homemade sauce, all over baked curly sweet potato noodles. By Abida Published September 29, 2026 10 min read ★★★★★ 4.9 Chicken yakisoba noodles are a Japanese stir-fry built on tender chicken, cabbage…