Creamy Garlic Parmesan Chicken Pasta
Ingredients
- 2 chicken breasts, sliced
- 8 oz pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and simmer for 3 minutes.
- Stir in Parmesan cheese until smooth.
- Add cooked pasta and toss to coat.
- Garnish with parsley and serve warm.
Why You’ll Love It
This rich and creamy pasta is perfect for busy weeknights. It combines tender chicken, garlic, and Parmesan cheese into a restaurant-quality meal that’s ready in under 30 minutes.
